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Poutine is a fast food dish that originated in Quebec and can now be found across Canada. It is sold by national and international fast From Canadian French (Quebec French), ultimate origin unclear. (Canada) A dish consisting of french fries topped with cheese curds and gravy, eaten Poutine definition is - a dish of French fries covered with brown gravy and cheese curds. Also unclear is the origin of the word by which the dish is known.

Eventually, poutine spread across the province and throughout Canada—with different combinations added to the fries, curds, and gravy recipe—but the original remains the most recognized and Poutine is a Québécois dish made of fresh-cut french fries topped with cheese curds and gravy. It first appeared in 1950s rural Quebec snack bars. It was widely popularized across Canada and beyond in the 1990s. Poutine may be found everywhere from fine dining menus at top restaurants to fast-food chains including McDonald’s and Burger King. Poutine, a Canadian dish made of french fries topped with cheese curds and gravy. It first appeared in 1950s rural Québec snack bars and was widely popularized across Canada and beyond in the 1990s. Poutine may be found everywhere from fine dining menus at top restaurants to fast-food chains.

The fresh cheese curds were so widely available because French-Canadians kept up the cheese-making traditions of France long after the initial settlers established Nouvelle France.

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But that hasn't stopped people from outside Quebec — and outside Canada — from grabbing that poutine and heading for the hills. These days, you can order poutine in restaurants from Miami to Bangkok, but how did the famous fries get their start? #PoutineRecipeFriesCheeseCurdsAndGravy #HowToMakePoutine #PoutineRecipe #HowToMakePoutine #PoutineRecipe #GinaYoungPoutine#HowToCookPoutine #Poutine Welc Enjoy a Canadian sensation with our Poutine Fries Recipe.

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The origin seems to stem from a very popular Canadian dish called "poutine" (French-Canadian for "mess," "messy," and/or "pudding") invented in the late 1950s in Quebec.

Also unclear is the origin of the word by which the dish is known. Some assert that poutine is related to the English word pudding, but a more popular etymology is that it's from a Quebecois slang word meaning "mess." The dish has in recent years been making inroads on American menus. Examples of poutine in a Sentence First came the curds, when Warwick, Que. restaurant owner Fernand Lachance added cheese curds to French fries at the request of a regular customer at his restaurant Le Lutin qui ruit in 1957. First came the curds, when Warwick, Que. restaurant owner Fernand Lachance added cheese curds to French fries at the request of a regular customer at his restaurant Le Lutin qui ruit in 1957. The sky’s the limit when it comes to poutine, and what was once a dish of humble ingredients is now a canvas for any eater’s creation.
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Poutine is a dish that includes french fries and cheese curds topped with brown gravy. It originated in the Canadian province of Quebec and emerged in the late 10 Mar 2017 Fries, gravy and cheese curds combine to become one of Canada's most iconic foods - poutine!
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The controversial origin of poutine. Poutine is a fast food dish that originated in Quebec and can now be found across Canada. It is sold by national and international fast From Canadian French (Quebec French), ultimate origin unclear. (Canada) A dish consisting of french fries topped with cheese curds and gravy, eaten Poutine definition is - a dish of French fries covered with brown gravy and cheese curds.

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Originating in Quebec, it is widely available across Canada, even being served in fast food restaurants like McDonalds and Burger King—although many would argue that what is served in these chain restaurants does not qualify as poutine. poutine: [noun] a dish of French fries covered with brown gravy and cheese curds. History of Poutine. Like the origin of the word "poutine," the history of this dish is unclear. There are several different poutine origin stories, but they all lead back to 1957 in rural Quebec. What is known is that the first poutine consisted of only french fries and cheese curds, and the gravy was added a few years later in 1964.

It is sold by national and international fast food chains, in small "greasy spoon" type diners (commonly known as "cantines" or "casse-croûtes" in Quebec) and Yes! I love sweet potato poutine, and love that you can switch things up and use regular French fries for this recipe. Any kind of potato fries or diced potatoes works well with the gravy and turkey leftovers. Try frozen classic French fries. Use cottage fries (Diced baked potato or diced hash browns) Try home fries, or thick-cut French fries.